I have landed in hot and humid Osaka after 6 hours of direct flight from Singapore. First stop - Kansai style udon joint. I have also picked up popular 'tsukemono - pickled vegetables' in Kishiwada city on the way back to the accommodation.
単品で出し巻きも注文。関西風の薄めの鰹だしの風味が決めて。Added 'Dashimaki - egg roll' as a side dish. Kansai style is all about the quality bonito stock flavour in the egg roll.
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